Environmentally Friendly Disposable Cups
Features of environmentally friendly disposable cups
Environmentally friendly disposable tray products have good dense weaving, water resistance, oil resistance, penetration resistance, high temperature resistance, and are suitable for refrigerator freezing, cold storage, fresh food, microwave heating, etc. The green concept of biodegradable meals is that the environmentally friendly disposable plates are mainly produced from renewable resources such as corn, potatoes, and crop straws, and can be completely biodegraded after being discarded. Biodegradable cup is a low-cost, high-efficiency biodegradable and environmentally friendly polymer material. Each ton of biodegradable plate cutlery can save about 3 tons of carbon dioxide emissions compared with traditional petroleum-based dishes. This is because starch disposable tableware itself has good biodegradability, and eventually it will be completely degraded by microorganisms to produce carbon dioxide and water.
Characteristics of environmental protection disposable cups
Environmental protection disposable tray products have good tightness, water resistance, oil resistance, penetration resistance and high bottom temperature resistance, and are suitable for refrigerator freezing, cold storage, fresh food, microwave oven heating, etc. The green concept of biodegradable meal is that the environmental protection disposable plate is made by mixing natural materials such as corn starch, cassava starch and a crop straw powder, and the compostable disposable lunch box uses renewable resources as the main production raw material, which can be completely biodegradable after being discarded or composted. Biodegradable cup It is a kind of biodegradable environmental protection polymer material with low cost and high benefit. Compared with traditional petroleum substrates, each ton of biodegradable dishes and tableware can reduce carbon dioxide emissions by about 3 tons. This is because the starch disposable tableware itself has good biodegradability, and the products are completely hygienic by relevant testing institutions, and the service performance and biological resolution rate are completely in line with the degradation standards of disposable degradable tableware. Eventually, it is eaten by microorganisms in nature and converted into carbon dioxide and water.
